At Ardoa Wine Bar in Mount Pleasant you can expect a unique experience, an innovative way to sample premium wine by the glass. Taste vibrant wines paired with gourmet foods and desserts. Ardoa Wine Bar is French inspired and offers the great food selections that can be found in France such as cheeses, charcuterie, paté, foie gras, rillettes, and desserts that taste great with a glass of wine!
Using interactive self-serve wine dispensers, customers will have the opportunity to sample different wines ranging in price, taste, color, and origin. Whether a beginner or connoisseur, everyone will have the opportunity for a new wine experience at Ardoa Wine Bar.
If you are just stopping by after work, sharing a night out with friends, or celebrating a special occasion, you’ll experience a relaxing and refined environment. During your visit to Ardoa Wine Bar, our friendly staff is eager to help with pairing suggestions or any other questions you many have.
We are located at Seaside Farms in Mt Pleasant, South Carolina. Stop in and check us out!

Featuring wines of the week

  • 2012 Chateau de Jouanin

    Red

    Bottle: $39

    Note: With bright, black fruit and notes of toasty oak, this is youthful and well balanced. Highly pleasurable with red meat dishes already, it also has good ageing potential.

    Country: France
    Region: Bordeaux

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  • 2013 Unconditional Pinot Noir

    Red

    Bottle: $35

    Note: Medium garnet color, star bright, aromatics of pie cherries, cranberry and pomegranate. The palate is bright and juicy; red fruit aromatics lead directly to its flavors of red cherry, cran-raspberry juice cocktail and some Christmas spices/baking spices on the finish.

    Country: USA
    Region: Oregon

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  • 2015 Notebook Red Blend

    Red

    Bottle: $28

    Note: Dried herbs and resin, a lush mid-palate and a long clean finish.

    Country: USA
    Region: Columbia Valley

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  • 2012 Domaine du Gros’ Nore Bandol

    Red

    Bottle: $85

    Note: This has a dark leathery frame but remains sleek and pure overall, with a dense core of currant preserves, steeped plum and lightly mulled blackberry fruit.

    Country: France
    Region: Provence

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